Connecting Service, Food and Health
Posted by Eric on Friday, September 18th, 2009With Congress back in session, and the President having articulated a sensible and responsible package of proposals, I’m hopeful we’ll see significant and rapid progress toward a bill that can be signed into law. At the same time, I couldn’t help noticing an article this week in the New York Times by science writer Michael Pollan, author of “The Omnivore’s Dilemma.” The article suggests that getting America to eat better, in ways that reduce obesity and such chronic, preventable and expensive illnesses as Type 2 diabetes, can have a radical impact on what we’re spending for health care.
President Obama’s health-care package could create a powerful new constituency, health insurance companies, for improvements in the way we eat, Pollan wrote. The companies would have financial incentives to reduce their costs in ways other than capping and cancelling coverage or refusing to cover pre-existing conditions. It’s an intriguing concept. Regardless, we can do more to support healthier local eating. I sponsored a motion, also in July, to explore changing a city law that prevents people in R-1 zoning from growing fruit, nuts, flowers or seedlings for off-site sale (home-grown vegetables have been legal for sale for decades). Supporters have dubbed the bill the Food and Flowers Freedom Act. If approved, it could boost small business creation and reduce our dependence on food raised thousands of miles away.
Meanwhile, other people are working in innovative ways to make available the backyard fruit and other food that grows throughout the city. A Los Angeles Times article last week (at http://www.latimes.com/features/food/la-fo-gleaners9-2009sep09,0,6033018,full.story) describes two different approaches.
Hynden Walch of Glassell Park Hills has created Hillside Produce Cooperative (hillsideproducecooperative.org), which organizes volunteers to jointly gather and share backyard fruit from their respective homes.
Valley Glen resident Rick Nahmias created Food Forward (foodforward.org), an ambitious and admirable volunteer cooperative that has donated nearly 30,000 lbs. of backyard citrus fruit to food pantries this year.
Nahmias calls the program not just a win-win but a “win to the fourth degree.” Homeowners get a tax deduction and care for their trees, food bank clients get fresh and healthy fruit, while the food banks can spend their limited resources on other things.
Not least, volunteers get the satisfaction of making our city a bit better, and yes, healthier too. That’s the kind of reform we can all embrace.
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People seeking a fun and worthwhile opportunity for community service this weekend may want to join in the Coastal Cleanup Day on Sept. 19. Heal the Bay is sponsoring the local portion of this international effort. For more information and to sign up, go to http://healthebay.org/volunteer/ccd/2009/participate.asp




